Balanced and interesting

This magazine makes the reader feel good about where-ever he or she is in the transition to raw, even if it is in taking multiple small steps rather than one giant plunge. It also presents options: raw dairy products are significantly healthier for those who choose to seek them out from small farmers, and this magazine supports that option. Also, the magazine recommends local and organic whenever possible, but does not make anyone feel guilty for going to a regular grocery. The photos are so good I show them off to my not-so-sure about all this hubby and HE even thinks the food looks yummy. Good job!

Petal to the metal about Raw Food Magazine